When WVUA radio created its news division nearly two years ago, one of the main goals was to reach out and cover the stories that matter to people in the community. While we spend a great deal of time and energy on investigative and enterprising reports about matters of great substance and import for those who call Tuscaloosa and West Alabama home, we also find the more mundane events important as well.
On February 8th, the Exchange Club of Tuscaloosa hosted the eighth annual, “Great Tuscaloosa Chili Cookoff” at the Bryant Conference Center. Here’s what we found:
Reporter: Rich Robinson
Additional Support: Taylor Wray
Broadcasted on Capstone News Now on February 10th, 2014.
Radio Report:
Vine Reports:
A Taste Of It All: “The Great Tuscaloosa Chili Cookoff”
Northport Fire Department Chili Booth
The Northport Fire Department Sums Up Their Chili In Four Words- Well Really Five
Luke From Tuscaloosa Really Liked the Northport Fire Chili
Stacy Lewis From Dreamland BBQ Thinks His Booth Has The Best Chili
The Dreamland BBQ Booth At The Chili Cookoff
The “Two Amigos” Of Hotel Capstone With Their Smoked Turkey Chili
The 2013 Champions: Rosen Harwood Law Firm With The Breaking Bad Theme
The Bank Quarles Display At The Chili Cookoff.
